Table of Contents
Table of Contents
Ingredients
#- 1 lbs macaroni
- 1 tbsp butter
- 1/8 cup diced onion
- 1 bay leaf
- 1 tbsp all-purpose flour
- 3/4 cup whole milk
- 1/8 cup heavy cream
- 1/2 tsp dijon mustard
- 1/2 lbs grated sharp cheddar cheese
- 10 oz Zingerman’s pimento cheese
- 1 tsp olive oil
- salt
- pepper
Directions
#- Cook pasta in salted water according to package, then set aside.
- Melt butter in a large pot over medium-high heat.
- Add onion and bay leaf and cook till onion softens.
- Stirring continuously, slowly add the milk and cream then simmer for several
minutes until thick.
- Reduce heat to low, stir in mustard, shredded cheese, half the pimento cheese
and salt.
- Simmer for five minutes, set aside.
- In a heavy bottom skillet over high heat, add oil and heat till it smokes,
then add cheese, pasta, remaining pimento cheese and cook till it starts to
brown.