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Vegetable Pizza

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
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  • 2 tubes refrigerated crescent rolls
  • 16 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1 oz dry ranch dressing
  • 1 cup broccoli, diced
  • 1 cup tomatoes, diced
  • 1 cup green bell pepper, diced
  • 1 cup cauliflower, diced
  • 1 cup shredded carrots
  • 1 cup shredded cheddar cheese

Directions
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  1. Roll out the crescent dough onto a 13x9 inch baking dish, pinching together edges to form the pizza crust. Bake crust for 12 minutes and let cool.
  2. In a small mixing bowl, combine cream cheese, mayonnaise and dry ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots and cheese over the cream cheese layer.
  3. Chill for 1 hour and serve.