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Taco Pie

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
#

  • 3/4 cups Bisquik
  • 1 cup cheddar cheese
  • crisco
  • 2 eggs
  • 4 ounces green chilies
  • 1 pound ground beef
  • 1 medium onion
  • 1 cup milk
  • pam
  • pepper
  • 1 package taco seasoning

Directions
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  1. Preheat oven to 400 degrees.
  2. Grease a 9 inch pie plate with crisco or pam. Cook ground beef and medium onion over medium heat until meat is browned and cooked. Drain grease.
  3. Stir in taco seasoning and some pepper.
  4. Spoon mixture into the pie plate, then top with green chilies and cheddar cheese.
  5. In another bowl, mix the milk, eggs and bisquik until blended. Pour into pie plate to cover meat.
  6. Bake for 25 minutes, then add more cheddar cheese and bake for another 10 minutes.
  7. Let cool for 5 minutes to allow the mixture to set up.