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Taco Melt

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
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  • 1 lbs ground beef
  • 1 cup water
  • 1 jar salsa
  • 1 packet taco seasoning
  • 1 tube of refrigerated crescent rolls
  • 1 cup cheddar cheese
  • sour cream

Directions
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  1. Heat oven to 375 F.
  2. Brown ground beef and drain.
  3. Add water, salsa, taco seasoning and simmer.
  4. Flatten dough, spoon meat into middle of dough.
  5. Fold in half and seal with water.
  6. Bake for 20 - 30 minutes.