Ingredients#
- 3 cups flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1-1/2 tsp cinnamon
- 1 tsp salt
- 1 cup butter
- 1-1/3 cup sugar
- 1 egg
- 2 tsp vanilla
TOPPING
- 1/3 sugar
- 1 tsp cinnamon
Directions#
- Preheat oven to 375 F and line cookie sheets with parchment paper.
- Whisk together flour, cream of tartar, baking soda, cinnamon and salt in medium bowl.
- In larger bowl beat butter and sugar until creamy.
- Add egg and vanilla, beat until creamy and combine with butter and sugar.
- Slowly all dry ingredients to wet ingredients.
- Roll cookie dough into balls then in cinnamon and sugar topping.
- Place on prepared cookie sheet.
- Bake at 375 F for 10 minutes.
- Cookies will be very puffy and soft after removing from the over. While they’re still warm press gently with the back of a spoon to flatten.
- Allow cookies to cool on sheet before transferring to a wire rack.