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Shrimp Creole

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
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  • 14 oz Rotel
  • 1 cup chicken broth
  • 1 onion, diced
  • 3 stalks celery, sliced
  • 1 bell pepper, diced
  • 1-1/2 tbsp creole seasoning
  • 1 tbsp Worcestershire sauce
  • 2 tbsp minced garlic
  • 2 lbs frozen, peeled and de-veined raw medium shrimp
  • 1 cup rice

Directions
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  1. Mix the rotel, broth, onion, celery, bell pepper, creole seasoning, Worcestershire sauce and garlic in the instant pot.
  2. Pressure Cook on High for 3 minutes, then perform a quick release.
  3. Stir in the shrimp.
  4. Pressure Cook on High for 0 minutes (to just get the IP up to pressure), then perform a quick release.
  5. Serve with rice, prepared as you desire.
Minimize the freeze-thaw for the shrimp