Table of Contents
Table of Contents
Ingredients
#- asparagus
- bell peppers
- broccoli
- green beans
- olive oil
- pepper
- potatoes
- red onion
- salt
- seasoned salt
- sweet potatoes
Directions
#- Cut up whatever vegetables you want to use into bit sized pieces. General
recommendations are asparagus, red onion, potatoes, sweet potatoes, bell
peppers, broccoli or green beans.
- Spread tin foil on a baking sheet, then add enough olive oil to coat them.
- Add salt, pepper and possibly some seasoned salt, and them toss them.
- Bake at 425 degrees for about 20 minutes.