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Roasted Vegetable

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
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  • asparagus
  • bell peppers
  • broccoli
  • green beans
  • olive oil
  • pepper
  • potatoes
  • red onion
  • salt
  • seasoned salt
  • sweet potatoes

Directions
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  1. Cut up whatever vegetables you want to use into bit sized pieces. General recommendations are asparagus, red onion, potatoes, sweet potatoes, bell peppers, broccoli or green beans.
  2. Spread tin foil on a baking sheet, then add enough olive oil to coat them.
  3. Add salt, pepper and possibly some seasoned salt, and them toss them.
  4. Bake at 425 degrees for about 20 minutes.