Table of Contents
Table of Contents
Ingredients
#- 8 ounces broccoli florets
- 1 tbsp brown sugar
- 1 pound chicken breasts
- 1/3 cups chicken stock
- 1 tbsp cornstarch
- 2 green onions
- 1 tbsp minced garlic
- 2 tbsp oil
- pepper
- 1 pack ramen noodles
- 1 tbsp rice vinegar
- salt
- 1 tbsp sesame seeds
- 1/4 cups soy sauce
- water
Directions
#- In a small mixing bowl, whisk together the soy sauce and cornstarch until no
lumps remain. Add chicken stock, rice vinegar, brown sugar and minced
garlic. Whisk until evenly combined.
- Heat a pot of water in until steaming. Add ramen noodles but discard the
flavor packet and soak until just tender. When noodles are tender, drain.
- While noodles soak, toss chicken breasts with salt and pepper.
- Heat a wok or non-stick pan over medium-high heat. Add oil and then the
chicken. Saute until chicken is cooked through, 5 minutes. Set aside.
- Return wok to medium-high heat. Add oil and then broccoli florets. Saute
broccoli until it turns bright green and then continue cooking until broccoli
is tender.
- Add sauce to the pan and toss to coat broccoli. Continue cooking until sauce
reduces slightly, 2 minutes.
- Add chicken and noodles to the pan and toss everything to coat in sauce.
- Remove from heat and add green onions and sesame seeds. Serve immediately.