Ingredients#
- 2 lbs ground beef
- 1 egg
- 1 small onion, diced
- 1 tbsp green pepper
- 1/2 cup minute rice
- 1 can tomato soup
- 1 can cream of chicken soup or cream of mushroom soup
Directions#
- Saute onion and green pepper in a little oil.
- Add to raw ground beef along with egg, salt and rice.
- Mix thoroughly and shape into 2 inch balls placed in a casserole dish.
- Mix both soups together with 1 can of water and pour over meat balls.
- Bake at 350 F for 1 hour.