Table of Contents
Table of Contents
Ingredients
#- 1 onion, minced
- minced garlic
- 1 lbs ground turkey
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- pepper
- 2 tbsp tomato paste
- 2 avocados
- Sour cream
- Lime
- Queso fresco
- Cilantro
- 3/4 cup water
Directions
#- Heat oven to 425 F, cut peppers in half and remove seeds.
- Rub each side with olive oil, salt and pepper.
- Put on baking sheet and bake until charred, about 45 minutes. Set aside.
- Cook onion and garlic in olive oil for about 4 minutes.
- Add turkey and season with chili powder, cumin, salt and pepper.
- Cook until meat is cooked through, add tomato past and cook for another 2
minutes.
- Add 3/4 cup water and simmer for 10 minutes.
- Fill tacos with filling. Chop up queso fresco and crumble on top, along with
mashed avocado and cilantro.