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Pepper Tacos

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
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  • 1 onion, minced
  • minced garlic
  • 1 lbs ground turkey
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • pepper
  • 2 tbsp tomato paste
  • 2 avocados
  • Sour cream
  • Lime
  • Queso fresco
  • Cilantro
  • 3/4 cup water

Directions
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  1. Heat oven to 425 F, cut peppers in half and remove seeds.
  2. Rub each side with olive oil, salt and pepper.
  3. Put on baking sheet and bake until charred, about 45 minutes. Set aside.
  4. Cook onion and garlic in olive oil for about 4 minutes.
  5. Add turkey and season with chili powder, cumin, salt and pepper.
  6. Cook until meat is cooked through, add tomato past and cook for another 2 minutes.
  7. Add 3/4 cup water and simmer for 10 minutes.
  8. Fill tacos with filling. Chop up queso fresco and crumble on top, along with mashed avocado and cilantro.