Ingredients#
- 3 eggs
- 1/4 cups flour
- 1 cup milk
- 1/4 tsp salt
- 2 tbsp sugar
Directions#
- Beat eggs until fluffy.
- Add milk, flour, sugar and salt, beating continuously until the mixture has then consistency of thick cream.
- Pour into 2 8 inch round cake pans lined with parchment paper.
- Batter will be very thick and not deep.
- Bake at 425 for 15 minutes or until gold and puffy.
- Sever with a berry compote (a blueberry compote should be in this collection of recipes).