Table of Contents
Table of Contents
Ingredients
#- 2 eggs
- 3 cups flour
- oil
- 2 tbsp, 1/4 tsp salt
- 1-1/4 cups water
Directions
#- In a small bowl, beat eggs to mix yolks and white. Place flour in a large
mixing bowl, add eggs and salt. Slowly start adding water and beat on low
until blended well.
- Fill a large pot with water and bring to a boil. Add salt and some oil to the
water.
- With a metal spoon, form dumplings the size of a walnut and drop them into
the boiling water by submerging the spoon in the water. Once dumplings are
dropped, with a wooden spoon gently stir the water to make sure the dumplings
aren’t sticking together.
- Turn water to a low simmer and boil for 4 minutes from the moment they float
to the top.
- Remove with a hand strainer and place on a colander. Sprinkle with a tiny bit
of oil to prevent from sticking, if not serving right away.