Skip to main content

Kluski Kładzione

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
#

  • 2 eggs
  • 3 cups flour
  • oil
  • 2 tbsp, 1/4 tsp salt
  • 1-1/4 cups water

Directions
#

  1. In a small bowl, beat eggs to mix yolks and white. Place flour in a large mixing bowl, add eggs and salt. Slowly start adding water and beat on low until blended well.
  2. Fill a large pot with water and bring to a boil. Add salt and some oil to the water.
  3. With a metal spoon, form dumplings the size of a walnut and drop them into the boiling water by submerging the spoon in the water. Once dumplings are dropped, with a wooden spoon gently stir the water to make sure the dumplings aren’t sticking together.
  4. Turn water to a low simmer and boil for 4 minutes from the moment they float to the top.
  5. Remove with a hand strainer and place on a colander. Sprinkle with a tiny bit of oil to prevent from sticking, if not serving right away.