Ingredients#
- 1 to 12 eggs
- 1 cup water
Directions#
- Place the egg steamer or trivet in the bottom of the instant pot.
- Add eggs without stacking them on top of each other.
- Add water.
- Pressure cook 5 minutes on high.
- Natural release for 5 minutes, then quick release any remaining pressure.
- Transfer eggs to an ice bath and soak for 5 minutes.
- Peel and serve.


