Table of Contents
Table of Contents
Ingredients
#- 1 tbsp butter
- 1 tbsp dijon mustard
- 1 tbsp flour
- 12 slices ham
- 12 hawaiian sweet rolls
- 1 cup milk
- salt
- 6 slices swiss cheese
Directions
#- Preheat oven to 375
- Slice hawaiian sweet rolls in half.
- Fold ham and swiss cheese and place them on the button bun.
- To make the sauce, melt butter in a small suacepan and stir in flour.
- Cook on low heat for 2 minutes, then add milk and whisk to remove any lumps.
- The sauce will thicken as it reaches a low boil.
- Add dijon mustard and salt to taste.
- Spread the sauce over the ham and cheese before putting the top bun on.
- Bake 8 minutes until browned and melty.