Table of Contents
Table of Contents
Ingredients
#- 2 tbsp butter
- cheddar cheese
- 1 large can cooked chicken
- 8 ounces green chilies
- 15 ounces green enchilada sauce
- 1 onion
- salsa
- tortilla
Directions
#- In a small skillet, saute onion with butter over medium high heat until
golden brown.
- In a small saucepan, combine green enchilada sauce with green chiles and heat
until very warm.
- In the oven or mircowave, heat cooked chicken and cheddar cheese until melted
and hot.
- Spoon the green sauce over the top of chicken and tortilla, then add toppings
of your choice such as salsa.