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Green Chili Enchiladas

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
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  • 2 tbsp butter
  • cheddar cheese
  • 1 large can cooked chicken
  • 8 ounces green chilies
  • 15 ounces green enchilada sauce
  • 1 onion
  • salsa
  • tortilla

Directions
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  1. In a small skillet, saute onion with butter over medium high heat until golden brown.
  2. In a small saucepan, combine green enchilada sauce with green chiles and heat until very warm.
  3. In the oven or mircowave, heat cooked chicken and cheddar cheese until melted and hot.
  4. Spoon the green sauce over the top of chicken and tortilla, then add toppings of your choice such as salsa.