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Green Bean Casserole

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
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  • 1 can cream of mushroom or cream of celery soup
  • 1/2 cup milk
  • pepper
  • 2 cans green beans, drained
  • 1 cup crispy fired onions

Directions
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  1. Heat oven to 350 F.
  2. Mix soup and drained beans with milk and pepper.
  3. Add about 1/3 cup crispy onions into the mix.
  4. Spread into a baking dish greased with non-stick cooking spray.
  5. Bake for 25 minutes.
  6. Add more crispy onions on top to cover the casserole to your liking.
  7. Bake for another 5 - 10 minutes, until the onions are golden brown.