Table of Contents
Table of Contents
Ingredients
#- 1 can cream of mushroom or cream of celery soup
- 1/2 cup milk
- pepper
- 2 cans green beans, drained
- 1 cup crispy fired onions
Directions
#- Heat oven to 350 F.
- Mix soup and drained beans with milk and pepper.
- Add about 1/3 cup crispy onions into the mix.
- Spread into a baking dish greased with non-stick cooking spray.
- Bake for 25 minutes.
- Add more crispy onions on top to cover the casserole to your liking.
- Bake for another 5 - 10 minutes, until the onions are golden brown.