Table of Contents
Table of Contents
Ingredients
#- 2 lbs green seedless grapes
- 2 lbs red seedless grapes
- 8 oz sour cream
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup brown sugar
- 1 cup crushed pecans
Directions
#- Wash and stem grapes, then set aside.
- Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
- Stir grapes into the mixture and pour into a large serving bowl.
- Combine brown sugar and crushed pecans, then sprinkle over grapes until
completely covered.
- Chill overnight before serving.
