Table of Contents
Table of Contents
Ingredients
#- 1-1/2 cups instant rice
- 1/2 cup onion, chopped
- 2 tbsp chicken bouillon
- 2-1/2 cup hot water
- 6 tbsp butter
- 1/2 cup green bell pepper, diced
- 4 tbsp red bell pepper, diced
Directions
#- Rinse rice in hot water and drain.
- Saute onion in butter for about 5 minutes, until tender.
- Stir in drained rice, coating it with onion and butter.
- Mix chicken bouillon and hot water with green peppers and pour over rice in 2
quart casserole dish.
- Bake at 350 F for 25 - 30 minutes.
- Mix red peppers into rice just before serving.