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Grandpa's Favorite Chicken Rice Pilaf

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
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  • 1-1/2 cups instant rice
  • 1/2 cup onion, chopped
  • 2 tbsp chicken bouillon
  • 2-1/2 cup hot water
  • 6 tbsp butter
  • 1/2 cup green bell pepper, diced
  • 4 tbsp red bell pepper, diced

Directions
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  1. Rinse rice in hot water and drain.
  2. Saute onion in butter for about 5 minutes, until tender.
  3. Stir in drained rice, coating it with onion and butter.
  4. Mix chicken bouillon and hot water with green peppers and pour over rice in 2 quart casserole dish.
  5. Bake at 350 F for 25 - 30 minutes.
  6. Mix red peppers into rice just before serving.