Table of Contents
Table of Contents
Ingredients
#- 2, 6 oz salmon fillets
- 1/4 + 2 tbsp cup maple syrup
- 1 medium jalapeño, cut in half width-wise
- 1 clove garlic
- 1 tbsp rice wine vinegar
- 1/2 tsp salt
- 1/8 tsp pepper
Directions
#- Combine 1/4 cup maple syrup, 1/2 of the jalapeño, garlic, vinegar, salt and
pepper in a mini food processor or small blender. Blend until smooth.
- Place salmon in a gallon sized plastic bag. Pour the marinade on the top and
seal. Refrigerate for at least 20 minutes. Then remove the from refrigerator
and let the bag sit at room temperature for 10 minutes.
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Remove salmon from the marinade and pat dry. Place the salmon on the baking
sheet and season with additional salt and pepper. Slice remaining jalapeño
thinly and place on top of salmon.
- Bake for 10 minutes. Brush 2 tbsp maple syrup onto the fillets and return to
the hot oven. Bake an additional 3 - 5 minutes or until fish flakes easily
with a fork.
