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Dumpling Soup

Table of Contents

Ingredients
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  • 6 cups chicken stock
  • 2 cups cole saw mix
  • 1-1/2 pounds frozen dumplings
  • 1/2 bunches green onions
  • 4 tsp minced garlic
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 3 tbsp soy sauce
  • 2 tbsp squeeze ginger

Directions
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  1. Heat olive oil in a large pot over medium heat.
  2. Add minced garlic and squeeze ginger and saute for 3 minutes.
  3. Add chicken stock, soy sauce, green onions, cole saw mix and salt to the pot and bring to a boil.
  4. Add frozen dumplings, bring back to a boil and cook for 5 minutes. Serve.