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Matt’s Musings

Double Pistachio Cake

Table of Contents

Ingredients
#

Cake
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  • 1 box white or yellow cake mix
  • 1 package pistachio pudding
  • 3 eggs
  • 1 cup water
  • 1/2 cup oil

Frosting
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  • 1 envelope dream whip
  • 1 package pistachio pudding
  • 1-1/2 cup cold milk

Directions
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  1. Combine all cake ingredients in mixing bowl.
  2. Mix on medium speed for 2 minutes.
  3. Pour into greased and floured 9 inch cake pans.
  4. Bake at 350 F for 30 - 35 minutes
  5. Cool for 15 minutes then turn out the cakes onto a wire rack to finish cooling.
  6. Beat frosting ingredients together until fluffy, about 2 minute, or soft peaks form. Frost between layers, sides and the top of the cake.

This frosting recipe makes about 3 cups of frosting.