Table of Contents
Table of Contents
Ingredients
#- 1 sheet puff pastry
- non-stick cooking spray
- 4 oz brie cheese
- 1/2 cup cranberries or zesty cranberry preserves
- 2 tbsp raw, chopped pistachios
- sea salt
Directions
#- Preheat oven to 400 F.
- Spray mini-muffin tin with non-stick spray.
- Place brie in freezer for 20 minutes or until firm.
- On a floured surface, roll out pastry to a large square (10 - 15 inches per
side).
- Cut into strips and place in each muffin tin, letting excess drape over the
edges.
- Cut bire into the same number of slices. Place one piece into each square and
top with cranberries.
- Sprinkle with pistachios.
- Bake for 15 minutes or until pastry is golden brown.
- Garnish with sea salt.
