Ingredients#
- 16 oz salted peanuts
- 12 oz semisweet chocolate chips
- 12 oz milk chocolate chips
- 10 oz peanut butter chips
- 1 lbs white almond bark or vanilla candy coating
Directions#
- Layer all ingredients into a slowcooker starting with the peanuts.
- Cook on low for 2 hours.
- Stir to combine peanuts and coat them.
- Replace lid and cook for an additional 30 minutes on low.
- Stir and spoon onto waxed paper or non-stick aluminum foil.
- Let harden for 1 hour.