Skip to main content

Chocolate Éclair

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
#

  • 2 sleeves graham crackers
  • 3 cups milk
  • 6 ounces pudding mix
  • 8 ounces thawed cool whip

Directions
#

  1. Line the bottom of a 13x9 pan with graham crackers.
  2. In a large bowl, combine pudding mix and milk, stirring well.
  3. Stir thawed cool whip into the pudding mixture, then spread half of the mixture over the graham crackers.
  4. Top with an additional layer of graham crackers and the remaining pudding mixture.
  5. Microwave frosting for 20 seconds and then pour or spread over the top.
  6. Refrigerate until serving.