Table of Contents
Table of Contents
Ingredients
#- 2 sleeves graham crackers
- 3 cups milk
- 6 ounces pudding mix
- 8 ounces thawed cool whip
Directions
#- Line the bottom of a 13x9 pan with graham crackers.
- In a large bowl, combine pudding mix and milk, stirring well.
- Stir thawed cool whip into the pudding mixture, then spread half of the
mixture over the graham crackers.
- Top with an additional layer of graham crackers and the remaining pudding
mixture.
- Microwave frosting for 20 seconds and then pour or spread over the top.
- Refrigerate until serving.