Table of Contents
Table of Contents
Ingredients
#- 15 ounces chicken stock
- 1 tsp chili powder
- 1 large can cooked chicken
- some crispy tortilla chips
- 1 tsp cumin
- 4 ounces diced green chili
- 10 ounces enchilada sauce
- 10 ounces frozen corn
- 2 tsp garlic
- 1 medium onion
- 1/4 tsp pepper
- 15 ounces petite diced tomatoes
- 1 tsp salt
- 2 cups water
Directions
#- Place cooked chicken, petite diced tomatoes, enchilada sauce, medium onion,
diced green chili and garlic into the slow cooker.
- Pour in water and chicken stock and season with cumin, chili powder, salt and
pepper.
- Stir in frozen corn.
- Cover and cook on low for 6 to 8 hours.
- Serve with crispy tortilla chips.