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Chicken Taco Salad

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
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  • 2 avocado
  • 1 tbsp butter
  • cheddar cheese
  • 4 chicken breast
  • fritos
  • 10 ounces frozen corn
  • 3 green onion
  • 1 head lettuce
  • oil
  • ranch
  • 2 roma tomato
  • salsa
  • 1 pack taco seasoning

Directions
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  1. Heat oil and butter in a frying pan.
  2. Coat chicken breast with taco seasoning.
  3. Fry chicken in oil for 4 minutes on each side. Remove from pan and let rest.
  4. Add frozen corn to the same pan and saute until hot.
  5. Chop lettuce, roma tomato, green onion, avocado and place in salad bowl.
  6. Slice the chicken and add to bowl, same with the sauted corn.
  7. Add cheddar cheese and fritos, sever with ranch, salsa or other salad dressings.