Table of Contents
Table of Contents
Ingredients
#- 1 small onion
- 1 stick butter
- 2 cans cream of chicken soup
- 1-1/2 cup minute rice
- 8 oz canned cooked chicken
- 1 package frozen broccoli
- Sliced velveeta or cheese whiz 🤮
Directions
#- Saute diced onion in butter then add soup.
- In another pan cook the minute rice according to the box.
- When rice is done, add to soup and onion mixture.
- Add half the rice mixture to a casserole dish.
- Put cooked chicken and semi-thawed broccoli on top of the rice, then cover
with remaining rice mixture.
- Cover the entire top with slices of velveeta cheese or cheese whiz.
- Bake at 350 F until cheese is completely melted.