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Chicken Rice & Broccoli Casserole

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
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  • 1 small onion
  • 1 stick butter
  • 2 cans cream of chicken soup
  • 1-1/2 cup minute rice
  • 8 oz canned cooked chicken
  • 1 package frozen broccoli
  • Sliced velveeta or cheese whiz 🤮

Directions
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  1. Saute diced onion in butter then add soup.
  2. In another pan cook the minute rice according to the box.
  3. When rice is done, add to soup and onion mixture.
  4. Add half the rice mixture to a casserole dish.
  5. Put cooked chicken and semi-thawed broccoli on top of the rice, then cover with remaining rice mixture.
  6. Cover the entire top with slices of velveeta cheese or cheese whiz.
  7. Bake at 350 F until cheese is completely melted.