Ingredients#
- 2 cups rice, cooked
- 1 can of corn, drained
- 1 can refired beans
- 10 oz red enchilada sauce
- 2 cans cooked chicken
- 1 cup monterey jack cheese
Directions#
- Preheat oven to 350 F.
- Mix chicken, enchilada sauce, beans 1/2 cup cheese, rice, salt and pepper.
- Pour into dish, top with corn and remaining cheese.
- Bake for 20 minutes.