Ingredients#
- 1-1/2 cups cheddar cheese
- 20 oz canned chicken
- 16 oz cream cheese
- 3/4 cups hot sauce
- 1 cup ranch
- crackers or pretzels to dip with
Directions#
- Heat drained chicken, cream cheese, ranch, hot sauce and cheddar cheese in medium pot and stir until warm and melted.
- Serve warm with crackers or pretzels.