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Buffalo Chicken Dip

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
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  • 1-1/2 cups cheddar cheese
  • 20 oz canned chicken
  • 16 oz cream cheese
  • 3/4 cups hot sauce
  • 1 cup ranch
  • crackers or pretzels to dip with

Directions
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  1. Heat drained chicken, cream cheese, ranch, hot sauce and cheddar cheese in medium pot and stir until warm and melted.
  2. Serve warm with crackers or pretzels.