Ingredients#
- 2 small packages raspberry jello
- 2 cups boiling water
- 1/2 cup sugar
- 20 oz crushed pineapple, drained
- 8 oz cream cheese
- 1 cup sour cream
- 21 oz blueberry pie filling
- 1/2 tsp vanilla
Directions#
- Dissolve jello in boiling water.
- Stir in drained pineapple.
- Add pie filling to mixture.
- Pour into 13x9 dish and chill until firm.
- Cream together sugar, vanilla, cream cheese and sour cream. Spread over chilled gelatin.