Table of Contents
Table of Contents
Ingredients
#- 4 tilapia fillets
- Salt
- Pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 4 tbsp butter, melted
- 4 cloves garlic
- 2 tbsp lemon juice
- 1/4 tsp lemon zest
- 1 lemon, sliced for garnish
- Red pepper flakes
- Chopped fresh parsley
Directions
#- Preheat oven to 400 degrees.
- Arrange fish in a 13x9 baking dish, then season tilapia with salt, pepper,
paprika, thyme and oregano.
- In a mixing bowl, whisk together melted butter, garlic, lemon juice and lemon
zest. Pour the mixture over the tilapia.
- Bake tilapia for 10 to 12 minutes, or until fish flakes and is fork-tender.
- Garnish with pepper flakes, parsley and lemon slices.
