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Matt’s Musings

Aunt Terri's Cheesy Potatoes

Table of Contents

Ingredients
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  • 1 cup cream of chicken soup
  • 36 ounces frozen hash browns
  • 2 cups shredded cheese
  • 1 cup soup cream

Directions
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  1. Mix frozen hash browns, soup cream, cream of chicken soup and shredded cheese in a 13x9 pan at 350 degrees for 1 hour or until hot and bubbly.