Table of Contents
Table of Contents
Ingredients
#- 2 lbs boneless skinless chicken breasts, pounded thin
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons adobo sauce from a small can of Chipotle peppers
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano or Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
#- Combine chicken garlic, olive oil, adobo sauce and seasoning in a large bowl
(or ziplock bag), cover with plastic wrap. Refrigerate for 30 minutes or up
to 2 days.
- Preheat about 1 tablespoon oil in a large pan over medium-high heat. Add the
chicken to the pan and cook, turning occasionally, until completely cooked
through, about 6-7 minutes per side.
- Remove the chicken ontop large cutting board and allow to rest for at least
5-10 minutes then Slice or chop. Serve in a burrito, in a salad, or on its
own!